Blazing Arrow

One of the sweetest blends you’ll ever try. Unity combined two coffees from Guatemala and Kenya into a deliciously versatile seasonal blend, for use in both espresso and filtered brew methods. We tasted black cherry, cranberry, lime, hibiscus, and cotton candy, with a juicy stone fruit acidity.

Unity is a wholesale roaster and coffee subscription service based in Los Angeles. They roast at the Pulley Collective in Downtown LA, using both a 35 kilo Loring and a Probat UG22, and focus on cultivating long, meaningful relationships with a select few producers.

Pour-Over Recipe

Using Stagg [X] Dripper

Ratio: 1:16.6

Coffee: 18 g ground at 2.33 on Ode Gen 2

Water: 300 g at 205°F

Bloom: 60 g for 45 seconds

Pulse Pours: After blooming, pour to 200 g, finishing at 1:30 mins. Wait 15 secs then pour to 300 g

Total Brew Time: 3:05

AeroPress® Recipe

Ratio: 1:14.8

Coffee: 19 g ground at 2 on Ode Gen 2

Water: 280 g at 200°F

Total Brew Time: 2:15

Steps: Pour 60 g of water, swirl or agitate with the plastic stirrer, and let bloom for 35 seconds. Next, pour to 280 g in a circular motion, then lightly swirl/agitate before putting the plunger in at an angle to seal. At 1:45, push down slowly for 30 seconds.

French Press Recipe

Ratio: 1:14

Coffee: 30 g ground at 3.66 on Ode Gen 2

Water: 420 g at 204°F

Total Brew Time: 4 minutes

Steps: Pour 90 g of water over 15 seconds to bloom, gently stir, and let sit until 45 seconds. At 45 seconds, pour to 420 g of water and swirl gently for 10 seconds. At 4 minutes, plunge and serve.

Espresso Recipe

Ratio: 1:1.68

Dose: 19 g Yield: 32 g

Brew Time: 32-37 seconds

Bag Size: 8.8oz (250 g)

Roast: Medium-Light Roast

Origin: Guatemala and Kenya

Roaster Tasting Notes: Caramel, Lavender, Cherry

We Tasted: Black Cherry, Cranberry, Lime, Hibiscus, Cotton Candy

Unity roasts every Tuesday and ships on Wednesday. Orders generally arrive 2-4 business days after shipping.

One of the sweetest blends you’ll ever try. Unity combined two coffees from Guatemala and Kenya into a deliciously versatile seasonal blend, for use in both espresso and filtered brew methods. We tasted black cherry, cranberry, lime, hibiscus, and cotton candy, with a juicy stone fruit acidity.