Dead Reckoning Seasonal Blend

Dead Reckoning is Corvus's main espresso blend in their cafes. Its current composition uses a Guatemalan coffee from the Huehuetenango region as the chocolatey base, and Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and everyday drinkers alike. We tasted berry, chocolate, and sweet lemon.

Pour-Over

Using Hario V60

Coffee: 20 g

Ratio: 1:17

Grind: Medium Coarse

Bloom: 40 g for 30 seconds

Total Brew Time: 3:00 mins

Notes: We recommend a pulsated pour.

Espresso

Dose: 18 g

Yield: 42 - 45 g

Brew Time: 26 - 29 seconds

Notes: A smaller yield will lead to more fruit flavors and a larger yield will lead to more chocolate flavors.

Bag Size: 12 oz (340 g)

Roast: Medium

Origin: Latin America, Ethiopia

Elevation: Various

Varietal: Various

Process: Washed, Natural

Roaster Tasting Notes: Vibrant, Sweet, Dark Chocolate, Red Berries

We Tasted: Berry, Chocolate, Sweet Lemon

Roast: Medium

Origin: Latin America, Ethiopia

Process: Washed, Natural

Varietal: Various

Corvus Coffee roasts Monday through Wednesday, with the occasional added roasting day if demand is high, and ship within 48 hours.

Dead Reckoning is Corvus's main espresso blend in their cafes. Its current composition uses a Guatemalan coffee from the Huehuetenango region as the chocolatey base, and Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and everyday drinkers alike. We tasted berry, chocolate, and sweet lemon.