Ethiopia Ardi Natural

This coffee is named “Ardi” after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus, peaches, lychee, raspberry, blueberry, rooibos tea, a stone fruit acidity, and a creamy yet clean body. Delish!

🌍 Origin: Sidama, Ethiopia

🌞 Process: Natural

🔬 Variety: 74158, Heirloom

⛰️ Elevation: 1,920 - 2,000 MASL

🔥 Roast: Light

This coffee is named “Ardi” after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus, peaches, lychee, raspberry, blueberry, rooibos tea, a stone fruit acidity, and a creamy yet clean body. Delish!

🌍 Origin: Sidama, Ethiopia

🌞 Process: Natural

🔬 Variety: 74158, Heirloom

⛰️ Elevation: 1,920 - 2,000 MASL

🔥 Roast: Light