La Angostura Decaf

From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries, sugarcane, cocoa, burnt caramel, citrus zest, and sweet potato dessert.

Bag Size: 10oz (287g)

Roast: Medium Roast

Origin: Chiapas Mexico

Elevation: 1500m-1800m

Variety: Bourbon, Typica, Mundo Novo, Caturra

Process: Mountain Water Process

Roaster Tasting Notes: Dry Berries Sugarcane Cocoa Burnt Caramel Citrus Zest

Roast: Medium Roast

Origin: Chiapas Mexico

Process: Mountain Water Process

Variety: Bourbon, Typica, Mundo Novo, Caturra

Weekly on Fridays

From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries, sugarcane, cocoa, burnt caramel, citrus zest, and sweet potato dessert.