Southern Weather
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Southern Weather
Southern Weather was Onyx’s first ever blend and it’s been a foundational offering ever since: comforting, approachable, and versatile with or without milk. The blend’s composition changes with the seasons to hit Onyx’s flavor profile, presently combining sweet caramelized notes from a washed Colombian coffee and bright citrus notes from Ethiopia Chelbesa Washed. We tasted milk chocolate, prune, sugar, and green grape, with a juicy green grape acidity and a punchy body.
Pour-Over Recipe
Using Kalita Wave
Coffee: 25 g ground medium-fine
Water: 400 g at 205°F
Bloom: 50 g for 30 seconds
Pulse Pours: At 0:30 pour to 150 g, at 0:45 pour to 220 g, at 1:15 pour to 280 g, at 1:40 pour to 340 g, and at 2:00 pour to finish at 400 g
Total Brew Time: 3:15 - 3:30
Espresso Recipe
Dose: 19 g
Yield: 40 g
Brew Time: 25 seconds
Aiden Grind Guidance
Single Serve
Grind Settings:
Ode + SSP: 4 - 5
Ode Gen 2: 3 - 4
Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 6.2 - 7.2
Ode Gen 2: 5.2 - 6.2
Opus: 7 - 9 (Use finer settings for 450-750ml, coarser for larger volumes)
Bag Size: 10 oz (283 g)\r\n
Roast: Medium-Dark\r\n
Origin: Colombia and Ethiopia\r\n
Elevation: 1,850 MASL
\r\nVarietal: Various\r\n
Process: Washed\r\n
Roaster Tasting Notes: Milk Chocolate, Plum, Candied Walnuts, Juicy & Citrus Finish\r\n
We Tasted: Milk Chocolate, Prune, Sugar, Green Grape
Roast: Medium-Dark
Origin: Colombia and Ethiopia
Process: Washed
Varietal: Various
All coffees are roasted to order and shipped direct from Onyx. Onyx roasts Monday through Friday and ships coffee within 24 hours of roasting.
Southern Weather was Onyx’s first ever blend and it’s been a foundational offering ever since: comforting, approachable, and versatile with or without milk. The blend’s composition changes with the seasons to hit Onyx’s flavor profile, presently combining sweet caramelized notes from a washed Colombian coffee and bright citrus notes from Ethiopia Chelbesa Washed. We tasted milk chocolate, prune, sugar, and green grape, with a juicy green grape acidity and a punchy body.
